Resealable Package
An Employee-Owned Company
To Your Good Health®
From Blanched Whole Almonds
Gluten Free
Paleo Friendly
Non-GMO Project Verified
Kosher Pareve
You Can See Our Quality®
Great for baking!

Almond Flour is simply skinless, blanched almonds ground to a super-fine texture. It is gluten free and contains 5 grams of carbohydrates per serving. Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins.

Reasons to Love Almond Flour

Great for Baking
Grain Free
Gluten Free
Paleo Friendly
Dear Friends,

Nowadays, so many of the products you find in grocery stores are processed to the point that they can barely be considered food at all. Sometimes you can’t even pronounce half of the things in the ingredients list! At Bob’s Red Mill, we just don’t do it that way. When it comes to grains, nuts and seeds, we think nature got it right.

Pure and simple. Those are the perfect words to describe Bob’s Red Mill® Almond Flour. Take a look at the ingredients – or rather, the ingredient. That’s right. There’s only one: almonds. It doesn’t get much simpler than that. And we think that’s just how it should be.

To your good health,

Bob Moore.

Other ingredients
Blanched almonds.

Contains: Tree nuts (almonds).

Tested and confirmed gluten free.

Warnings
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.